Overview Barton Creek Resort&Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description Omni Hotels&Resorts is seeking an Executive Chef for the beautiful new Barton Creek Resort&Spa If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel Leisure World's Best Awards 2023. The overall responsibility includes the efficient and effective running of the kitchen and food production, ensuring operating costs are minimized. This includes the execution of all Bob's Steak&Chop House company policies&procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls. The Executive Chef will advise the General Manager on all matters relating to the kitchen area and, in conjunction with the General Manager, ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Perks: Free parking Closed for lunch Closed on Sunday Responsibilities: Assist the General Manager in budgeting (food cost/payroll/etc.), control overheads, achieve food cost budget, and report all variances with reasons and recommendations for remedial action. Adhere to all Bob’s Steak&Chop House Standard Recipes and design daily features in conjunction with the Bob’s standards. Ensure guest satisfaction with the smooth and effective running of the day-to-day operation. Maintain control of standards for purchasing and receiving items. Work closely with the food and beverage controller to test and evaluate products for quality. Control purchasing of food by forecasting volume to achieve maximum profitability. Compile new banquet menus when required. Inspect all food service sections during service time to ensure standards are maintained. Control equipment and schedule maintenance. Maintain knowledge of competitors' food production/offering. Plan/organize/control the efficient utilization of all food production staff. Interview/recruit suitable staff for the operation. Oversee training/development of all kitchen staff. Establish effective office procedures for handling daily menus and correspondence. Qualifications: At least 4 years previous culinary management experience in a high volume, fine dining restaurant operation; steakhouse experience preferred. Proven culinary skills and ability to lead, develop, and motivate staff. Ability to teach employees the importance of guest interaction and solving internal requests. Creative and up to speed on new concepts and food trends. Basic mathematical skills to create and understand financial reports. Ensure all health standards are consistently maintained. Excellent written and verbal communication skills. Ability to multi-task and work in a fast-paced environment. Proficient with computers. Experience managing payroll and schedules required. Flexible schedule to include weekends and holidays. College education and/or culinary degree preferred. Serve Safe certified food manager. Must be able to lift and carry up to 40 lbs and push/pull items weighing up to 75 lbs. Must be able to utilize culinary tools and taste/smell. Omni Hotels&Resorts is an equal opportunity employer. J-18808-Ljbffr