Omni Hotels and Resorts

Banquet Manager

About the Employer

Job Description

Overview THE MODERN HOME OF AMERICAN GOLF Discover The Modern Home of Golf at our Frisco resort. At the heart of modern golf culture, Omni PGA Frisco Resort delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. Job Description Omni PGA Frisco Resort is seeking an experienced Banquet Manager to join our team. The Banquet Manager is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintaining service standards. This is a leadership role responsible for training associates to deliver prompt, courteous service in compliance with Omni food and beverage standards and company policies. Responsibilities Represents management at functions. Determines set-ups in conjunction with the Director of Catering. Coordinates functions with service staff, Chef, and Head Steward to ensure guest satisfaction. Coordinates with the Stewarding Department on fast recovery of food leftovers and minimizes waste. Briefs waiters on functions and procedure of service. Establishes high standards of quality service and maintains them through effective training. Maintains the equipment entrusted to his care and keeps pars up. Maintains records, reports, closing reports, and payroll costs. Inspects function rooms and writes work orders for the Engineering Department. Conscious of business fluctuations and reacts accordingly. Maximizes profits in his department through effective management techniques. Stays updated on new food and wine trends. Prepares for and conducts departmental meetings. Uses Synergy and Epitome Reports to relay guest concerns to other departments. Qualifications 5 years of previous Banquet experience in a hotel setting is desirable. High School Degree or Equivalent; Some College Preferred. Must have unexpired Food Handlers and TABC – or obtain upon hire. Exceptional people skills preferred. Must be detail-oriented, have excellent communication skills, and perform professionally under stress. Computer skills required. Omni Hotels&Resorts is an equal opportunity employer - vets/disability. J-18808-Ljbffr