Sous Chef
Not Disclosed•Full-TimeOn-site
location_onLinks at Lang Farm, 39, Essex Way, Essex, Chittenden County, Vermont, 05452, United States
As a key leader in our culinary operations, you will take full responsibility for the day-to-day management of the kitchen at The Essex Resort & Spa. Your mission is to operate the kitchen in a profitable manner while upholding the highest standards of food quality and safety. This role serves as the bridge between the Executive Chef and the daily production floor, ensuring seamless execution of menus and efficient resource utilization.
You will be the driving force behind our team's development, fostering a culture of professionalism and continuous learning. From training staff on sanitation protocols to maintaining rigorous inventory controls, your day-to-day impact ensures that every guest experience is exceptional. You will collaborate closely with the Executive Chef to align daily production needs with our broader operational goals, stepping in to assist anywhere in the kitchen as required to maintain peak performance.
At The Essex, we believe in investing in our team members' wellbeing and growth. We strive to provide a fulfilling work environment where every employee feels valued and empowered. Join us on a rewarding journey where your contributions are recognized, and where you can thrive both professionally and personally within the vibrant New England hospitality community.
We offer a comprehensive benefits package designed to support both personal and professional development. Full-time year-round employees are eligible for medical, dental, and vision insurance, along with life and disability coverage. We also provide robust financial planning support through a 401(k) plan with an employer match.
Beyond standard benefits, The Essex Resort & Spa offers unique property perks to enhance your lifestyle. Enjoy on-property discounts at our restaurants, spa, and Essex Kitchen, as well as memberships to The Edge Sports & Fitness. Employees also receive complimentary access to our fitness center and tennis courts, plus a free annual stay at the resort with breakfast included. Additionally, you can enjoy travel benefits through the NEIRA program, including stays at other New England Inns & Resorts and ski passes to Smuggler's Notch and Sugarbush.
To join our team, please submit your application highlighting your culinary training and supervisory experience. We look for candidates who demonstrate a commitment to excellence and a passion for the hospitality industry.
Work model: On-site
Links at Lang Farm, 39, Essex Way, Essex, Chittenden County, Vermont, 05452, United States
Essex, Vermont
Education: High school graduate or equivalent required; Culinary school graduate or equivalent experience preferred.
