Restaurant Manager
Not Disclosed•Full-TimeOn-site
location_on577, Mallard Avenue, Durham, Durham County, North Carolina, 27701, United States
About the Role
The Restaurant Manager serves as the operational heartbeat of the dining room, reporting directly to the Food & Beverage Director. This role is dedicated to managing the daily rhythm of the restaurant, ensuring that every guest leaves with a memorable experience while maintaining the highest standards of service and efficiency.
You will supervise a team of 20 to 40 Front of House teammates, fostering a culture of continuous improvement and high morale. The position requires a hands-on leader who is willing to "roll up their sleeves" to support the team, whether that means stepping in to assist during peak hours or making tough decisions to optimize costs and staffing levels.
A typical day involves a dynamic blend of strategic oversight and active participation. You will lead pre-service meetings to cultivate relationships with VIPs, ensure the restaurant is adequately staffed for every meal period, and enforce strict service and cleanliness protocols. Beyond operations, you play a pivotal role in talent development by screening candidates, leading training programs for new hires, and administering reward initiatives to keep the team engaged and motivated.
Work location
Work model: On-site
577, Mallard Avenue, Durham, Durham County, North Carolina, 27701, United States
Durham, North Carolina
Key Responsibilities
- check_circleManage daily restaurant operations and optimize profits
- check_circleReview time clock activity and submit personnel action forms
- check_circleImplement employee reward programs and maintain high staff morale
- check_circleScreen potential candidates and assist with the hiring process
- check_circleEnforce service standards, cleanliness protocols, and uniform requirements
- check_circleSupervise 20 to 40 front-of-house teammates and ensure adequate staffing
- check_circleLead training programs and conduct quizzes for new and existing staff
- check_circleIdentify cost-cutting opportunities and drive revenue growth
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Frequently asked questions about Restaurant Manager at 21c Museum Hotels
What does a Restaurant Manager at 21c Museum Hotels do?expand_more
In this Restaurant Manager at 21c Museum Hotels role, you will manage daily restaurant operations and optimize profits; review time clock activity and submit personnel action forms; implement employee reward programs and maintain high staff morale; and screen potential candidates and assist with the hiring process.
Where is the Restaurant Manager role at 21c Museum Hotels located?expand_more
Restaurant Manager at 21c Museum Hotels is based in 577, Mallard Avenue, Durham, Durham County, North Carolina, 27701, United States. This is a on-site role.
Is this Restaurant Manager job remote, hybrid, or on-site?expand_more
21c Museum Hotels has listed this Restaurant Manager role as on-site.
How much experience is required for this Restaurant Manager role?expand_more
Candidates for Restaurant Manager at 21c Museum Hotels should have mid level.
What category does the Restaurant Manager role belong to?expand_more
Restaurant Manager at 21c Museum Hotels is part of the hospitality & catering job category on Recrutus.