
location_onUniversity of Utah, 201, Presidents Circle, Salt Lake City, Salt Lake County, Utah, 84112, United States
Intermountain Healthcare invites applications for the Patient Meal Lead Dietitian position within our esteemed health system. This role is pivotal in enhancing our commitment to exceptional patient care through comprehensive nutrition management. By joining our team, you will have the opportunity to lead initiatives focused on patient nutrition, ensuring meal plans are tailored to individual health needs and dietary restrictions across our facilities.
This position requires a deep understanding of nutritional science combined with strong leadership and organizational skills to effectively manage our dietetic staff and foster an environment of compassion and excellence within our patient meal services. You will develop and oversee patient-specific nutritional programs, lead and mentor teams of dietitians and nutrition assistants, and collaborate with medical teams to integrate dietary plans with overall patient care strategies.
We strive to create an environment of compassion and excellence. As a leader in this role, you will foster a culture where staff are trained on the latest in dietary science and patient care standards, ensuring that every interaction reflects our core values of quality and efficiency.
Work model: On-site
University of Utah, 201, Presidents Circle, Salt Lake City, Salt Lake County, Utah, 84112, United States
Salt Lake City, Utah
Certified Dietitian (CD)
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