Executive Sous Chef
Not Disclosed•Full-TimeOn-site
location_on1014, North 16th Street, Lemp's Addition, North End, Boise, Ada County, Idaho, 83702, United States
About the Team
The Terraces of Boise is a HumanGood community, nationally rated as a 2025-2026 Best Senior Living community for Assisted Living, Independent Living, and Memory Care by U.S. News & World Report. At HumanGood, we are driven by purpose—reimagining senior living and creating communities where older adults can thrive. We are building a culture where team members are supported to build a confident, secure life while making a meaningful impact on the lives of residents every day.
Work location
Work model: On-site
1014, North 16th Street, Lemp's Addition, North End, Boise, Ada County, Idaho, 83702, United States
Boise, Idaho
Key Responsibilities
- check_circleManage and mentor kitchen staff under the Executive Chef
- check_circleOperate and clean all food preparation equipment such as grills, ovens, and mixers
- check_circlePrepare and cook food using various methods including baking, frying, and steaming
- check_circleSupervise kitchen operations and prepare menus in the absence of the Executive Chef
- check_circleEnsure meals meet high standards for quality, presentation, and dietary needs
Similar Job Opportunities
Skills, education and keywords
Skills: Scratch Cooking, Fine Dining, Country Club Cooking, Culinary Arts, Dietary Restrictions, Modified Diets.
Education: Associates degree in culinary arts or other formal culinary education (strongly preferred).
Frequently asked questions about Executive Sous Chef at THE TERRACES OF BOISE
What does a Executive Sous Chef at THE TERRACES OF BOISE do?expand_more
Day-to-day, the Executive Sous Chef at THE TERRACES OF BOISE will manage and mentor kitchen staff under the executive chef; operate and clean all food preparation equipment such as grills, ovens, and mixers; prepare and cook food using various methods including baking, frying, and steaming; and supervise kitchen operations and prepare menus in the absence of the executive chef.
What are the requirements for this Executive Sous Chef role?expand_more
To qualify for the Executive Sous Chef at THE TERRACES OF BOISE position, applicants should have: 3-5 years related work experience with kitchen supervisory experience in hotel or restaurant; 5+ years related work experience with kitchen supervisory experience in hotel or restaurant (preferred); Scratch cooking experience; Fine dining and/or Country Club cooking experience; Experience with dietary restrictions and modified diets (preferred); and Associates degree in culinary arts or formal culinary education (strongly preferred).
Where is the Executive Sous Chef role at THE TERRACES OF BOISE located?expand_more
Executive Sous Chef at THE TERRACES OF BOISE is based in 1014, North 16th Street, Lemp's Addition, North End, Boise, Ada County, Idaho, 83702, United States. This is a on-site role.