Under the direction of the Food&Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need. Minimum Education - High School diploma or equivalent or evidence of obtaining. Minimum Work Experience - Prior food service and cash handling experience desirable. - Prior customer service experience. Required Licenses/Certifications - Safe Food Handling Certification (can be obtained after hire). Required Skills, Knowledge, and Abilities - Ability to follow oral&written instruction. - Customer service skills. PI84e589a147a2-37156-35973303