Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley Requisition Number : PREPC002114 Apply now Posted : August 29, 2024 Full-Time Locations Showing 1 location Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: Have a desire to help where needed and work as part of a team Possess a passion for cooking with a keen eye for freshness, quality and cleanliness Live from Tatte’s core values and help Tatte deliver on its mission Have flexibility to work a variety of shifts, including weekends, holidays,&afternoons/evenings (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen) Our Perks and Benefits: Competitive pay (Starting at $17.00 per hour and goes up, depending on experience) Health, dental and vision insurance for full-time team members 401(k) (with a vesting match) Free employee assistance program services Vacation Time (after 1 year of full-time service) Flexible schedule with no late nights Internal English and Spanish classes Free drinks and generously discounted meals Exciting potential for growth Summary of Prep Cooks’ Primary Responsibilities Follow prep lists created by chefs. Label and stock all cooking ingredients. Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager. Wash, chop, and sort ingredients like fruits, vegetables, and meats. Measure quantities of seasonings and other cooking ingredients. Adhere to all relevant nutrition and sanitary regulations and standards. Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply. Learn about the cooking methods and techniques employed in the kitchen. Ensure all food items are properly stored and easily accessible. Supervise food and cooling room temperatures. Maintain a clean, orderly, and sanitized kitchen. Assist chefs in preparing food and attending to any culinary tasks that arise. Other duties as assigned. Summary of Line Cooks’ Primary Responsibilities Execute techniques under the direction of the Sous Chef and Executive Chef. Prepare and cook food according to recipes, quality, and presentation standards. Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients. Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment. Ensure the correctness of the temperature of appliances and food. Actively set up and break down workstation and prepare for an upcoming shift. Wash and disinfect kitchen, tables, tools, knives, and equipment. Follow all company safety and security policies and procedures. Ensure adherence to quality expectations and standards. Assist chefs in preparing food and attending to any culinary tasks that arise. Other duties as assigned. Summary of Dishwashers’ Primary Responsibilities: Responsible for proper care and maintenance of the dish machine. Keep a clean supply of dishware, glassware, silverware, and adequate supply of utensils and cookware throughout the shift. Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Other duties as assigned. Essential Functions/Working Conditions for all Savory Team Positions Ability to work in a fast-paced environment. Able to grasp and reach overhead. Must be able to lift, move, and carry 50 lbs. Must be able to work 8 hours a day on feet. Join us on our journey to create something special J-18808-Ljbffr