Summary of Responsibilities Stage the overnight bake process to set the overnight bake team up for success, manage the floor during production, delegate tasks to overnight bake team members, and ensure that production goals are met and that finished products meet Tatte standards. Support the packaging for product for morning delivery (as needed). Maintain effective relationships with all bakery managers and team members (inside and outside of department). Ensure all team members are following safety, sanitation and cleanliness policies. Ensure compliance with all government regulations. With other Bakery team manager(s) and supervisor(s), assist with managing, directing, and controlling production team shifts. Support and maintain Tatte brand purpose, essence, mission and values and ensure all Tatte Policies are followed. Provide or assist with providing direct and clear feedback (positive, developmental, disciplinary) to team relating to performance. Other duties, as assigned. Working Conditions/Essential Job Functions Must be able to stand for 10 hours per production shift/day. Ability to kneel, crawl, grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds, and stand for long periods of time (up to 8 hours). Must be available to work shifts during the week, weekend and holidays, as needed. Position Requirements Ability and experience operating large baking equipment such as spiral mixers, proofers, sheeters, etc. 1 year of baking experience working in an artisan or scratch bakery, high-volume pastry production, banquet production kitchen, or similar environment. Desire to help where needed and work as part of a team. Passion for baking with a keen eye for freshness, quality and cleanliness. An appetite for learning (and delicious bakery items). Flexibility to work a variety of shifts. Weekend availability is a must. Ability to read and speak basic English. Must have a can-do, positive attitude and strong communication skills. Consistent and punctual attendance. Minimal computer competency. Other Preferred Skills Prior supervisory experience. AIB or Culinary School certification in Baking. Serv Safe Certified. Experience managing high performance teams. Ability to speak basic Portuguese or Spanish highly preferred. Our Benefits and Perks Competitive pay (ranging from $25-$29/hr, commensurate with experience). Free Employee Assistance Program Services. Health, dental and visual insurance. 401(k) (with a vesting match). Free English and Spanish classes. Paid vacation time (after three months of full-time service). Immigration Reimbursement Program (after one year of full-time service). Generously discounted meals and free drinks. J-18808-Ljbffr