Fort Washington Medical Center Adventist HealthCare seeks to hire a Cook for our Food Services department who will embrace our mission to extend God’s care through the ministry of physical, mental and spiritual healing. As a Cook you will: Responsible for cooking food and following standardized recipes 100% of the time Responsible for preparing food Responsible for adhering to HACCP guidelines Responsible for Hazard Analysis and Critical Control Points Must follow Department Policies and Procedures on cleaning Other Duties as Assigned Qualified candidates will possess: High School diploma or GED 2 to 4 years hospital food service experience ServSafe or be able to pass ServSafe within 60 days Work Schedule: Full time rotating shift - EOW commitment Pay Range: $17.76 - $24.18 In cases where the range is displayed as a $0 amount or if the position is Per Diem (offering a fixed rate), salary discussions will occur during the screening process. At Adventist HealthCare our job is to care for you. We do this by offering: Work life balance through nonrotating shifts Recognition and rewards for professional expertise 403(b) retirement plan Free Employee parking Employee Assistance Program (EAP) support If you want to make a difference in someone’s life every day, consider a position with a team of professionals who are doing just that, making a difference. Join the Adventist HealthCare team today, apply now to be considered J-18808-Ljbffr