
location_on#9 Urban Connector Trail, Ada County, Idaho, United States
The Terraces of Boise is a HumanGood community, nationally recognized as a 2025-2026 Best Senior Living community for Assisted Living, Independent Living, and Memory Care by U.S. News & World Report. At HumanGood, we are driven by purpose—reimagining senior living and creating communities where older adults can thrive. We are dedicated to building a future where team members are supported with the total rewards needed to build a confident, secure life for themselves and their families.
We are seeking talented line cooks to join our team in Boise, Idaho. In this role, you will prepare food items to ensure high standards of quality and quantity, meeting the diverse needs of residents across Residential Living, Assisted Living, Memory Support, and the Health Center Dining Room. You will handle food in strict accordance with sanitary standards and recognized food preparation protocols, ensuring every meal contributes to the well-being of our residents.
When you join HumanGood, you become part of something bigger, making a meaningful impact in the lives of residents every day. We value the experience you bring and are excited to learn from your cooking background as you contribute to our team. Here, you will have real opportunities to grow in your career, gain leadership skills, and develop personally. As team members support residents, HumanGood supports team members, helping everyone realize their full human potential.
Interested candidates are encouraged to learn more and apply at www.HGcareers.org. We invite you to come see what HumanGood has to offer and join a team that is redefining senior living.
HumanGood is an Equal Opportunity Employer. We consider qualified applicants regardless of background and are required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Work model: On-site
#9 Urban Connector Trail, Ada County, Idaho, United States
Idaho
Scratch cooking experience, Fine dining and/or Country Club cooking experience, Culinary education